Kielbasa with Hot Rice
Kielbasa is an underrated and underused ingredient. Here's a quick recipe for a simple kielbasa supper that's packed with satisfying flavor.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Aluminum foil
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup sour cream
- 2 teaspoons lime juice
- 2 cups long-grain white rice
- 1 3/4 pounds kielbasa sausage, cut into 3-inch pieces
- 1/4 cup extra-virgin olive oil
- 2 bell peppers (1 green and 1 red), stemmed, seeded, and cut into 3/4-inch pieces
- Salt
- pepper
- 1/2 cup jarred hot salsa
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh cilantro
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