Soda Baked Beans | Cooking Professionally

Ingredients

• 4 (28-ounce) cans pork and beans
• 12 slices bacon, cooked and chopped
• 1/2 cup onion, diced
• 1/4 cup green bell pepper, diced
• 1 cup brown sugar
• 1/2 cup barbeque sauce
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups Dr Pepper®
• salt, to taste
• pepper, to taste
• green onions, optional, to taste, chopped, for garnish