Coconut Mango Smoothie with Tapioca Seeds
This creamy coconut and mango smoothie is easy to prepare and served with tapioca seeds and coconut flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons tapioca seeds
- 1 cup (250ml) coconut milk
- 1 small mango (300g), chopped coarsely
- 2 teaspoons finely grated lime rind, plus extra to serve
- ¼ cup (60ml) lime juice
- 3 teaspoons grated palm sugar, plus extra to serve
- 1 tablespoon flaked coconut
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