Southern Peach Cobbler with Buttery Topping and Fresh Fruit
Sweet peaches, cinnamon, and a golden topping combine for a classic southern cobbler. Perfectly balanced and comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 8 fresh peaches, peeled, pitted, and thinly sliced
- 60 g granulated sugar
- 55 g light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 250 g all-purpose flour
- 100 g granulated sugar
- 110 g light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 170 g unsalted butter, chilled and cut into small pieces
- 120 ml boiling water
- 38 g granulated sugar
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