Spring rolls - Recipe - Desi Appetite

Spring rolls - Recipe - Desi Appetite

desiappetite.com

These chicken & vegetable filled spring rolls can be enjoyed as a snack anytime but are most often served during Ramazan for iftaar.

Keywords

  • Spring rolls
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Ingredients

  • 2 tablespoon plus more for deep frying
  • ¾ cup finely chopped carrots (can also be thinly sliced for an extra crunch)
  • 1 cup shredded cabbage
  • 1 cup boiled & shredded boneless chicken
  • 1 – 2 teaspoon salt (to taste)
  • 1 teaspoon white pepper (adjust to taste)
  • 1 tablespoon soya sauce
  • 1 tablespoon vinegar
  • 2-3 spring onions, sliced
  • 1 egg, lightly beaten with a tablespoon of water
  • Spring Roll Wrappers – Thawed

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