Spring rolls - Recipe - Desi Appetite
These chicken & vegetable filled spring rolls can be enjoyed as a snack anytime but are most often served during Ramazan for iftaar.
Keywords
- Spring rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at desiappetite.com.
Ingredients
- 2 tablespoons plus more for deep frying
- ¾ cup finely chopped carrots (can also be thinly sliced for an extra crunch)
- 1 cup shredded cabbage
- 1 cup boiled & shredded boneless chicken
- 1 – 2 teaspoons salt (to taste)
- 1 teaspoon white pepper (adjust to taste)
- 1 tablespoon soya sauce
- 1 tablespoon vinegar
- 2-3 spring onions, sliced
- 1 egg, lightly beaten with a tablespoon of water
- Spring Roll Wrappers – Thawed
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