Skewered Hot-Curry Lamb with Pineapple Recipe - Pillsbury.com

Ingredients

• 8 (7- to 10-inch) bamboo skewers
• 1/2 cup orange marmalade
• 1 (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving 1/3 cup liquid
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 lb. ground lamb loin*
• 2 slices reduced-calorie bread, toasted, crumbled**
• 2 teaspoons curry powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1 medium green bell pepper, cut into 1-inch pieces