Healthy Tacos (3 Ways) | FOOD MATTERS®

Ingredients

• 1 small head cauliflower, cut into bite-sized pieces
• 1 teaspoon chili powder
• 1 teaspoon sweet smoked paprika
• 1 teaspoon ground cumin
• 1/4 cup tapioca flour
• 1 tablespoon extra virgin olive oil
• 2 pinches unrefined sea salt and black pepper, to taste, divided
• 1/2 small head red cabbage,thinly sliced
• Juice of 1 lime
• 1/2 teaspoon apple cider vinegar
• 4 to 6 tortillas or Homemade Gluten-Free Wraps ( recipe here )
• 1 avocado, peeled and sliced