Recipe: <!-- -->Wild Rice and Cranberry Stuffing with Walnuts<!-- -->

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 yellow onions, finely chopped
• 1 clove garlic, finely chopped
• 7 cups low-sodium vegetable broth
• 2 teaspoons fine sea salt
• 2 cups uncooked wild rice or wild rice mix
• 2 cups uncooked basmati rice
• 2 cups dried cranberries
• 1/2 cup fresh flat-leaf parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 1/2 cups walnuts, toasted and chopped
• 1/4 teaspoon ground black pepper