Pumpkin Chocolate Loaf Recipe: How to Make It

Pumpkin Chocolate Loaf Recipe: How to Make It

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These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. —Kathy Gardner, Rockville, Maryland

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Ingredients

  • 3-3/4 cups all-purpose flour
  • 3-1/2 cups sugar
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 1-1/4 teaspoons baking soda
  • 1-1/4 teaspoons ground cinnamon
  • 1 to 1-1/4 teaspoons ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 1 can (29 ounces) solid-pack pumpkin
  • 1-1/4 cups canola oil
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

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