Pumpkin Chocolate Loaf Recipe: How to Make It
These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. —Kathy Gardner, Rockville, Maryland
Ingredients
- 3-3/4 cups all-purpose flour
- 3-1/2 cups sugar
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons baking powder
- 1-1/4 teaspoons baking soda
- 1-1/4 teaspoons ground cinnamon
- 1 to 1-1/4 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 can (29 ounces) solid-pack pumpkin
- 1-1/4 cups canola oil
- 3 ounces unsweetened chocolate, melted and cooled
- 1-1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
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