Chicken Breast Stuffed with Tomatoes and Cheese | PBS Food

Name: Chicken Breast Stuffed with Tomatoes and Cheese | PBS Food
Ingredients: 6 small (6-8 ounces) boneless/skinless full chicken breasts; 1 8-ounce can chopped “recipe ready” tomatoes drained; OR; 4 Roma tomatoes coarse-chopped and drained (pulse in food processor is OK); 1/4 cup grated Parmesan cheese; 1 cup total of either or combination of shredded Mozzarella Jack, Cheddar cheese; 1 medium onion chipped; 1 tablespoon garlic minced; herbs and spices (see below)

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Ingredients

6 small (6-8 ounces) boneless/skinless full chicken breasts
1 8-ounce can chopped “recipe ready” tomatoes drained
OR
4 Roma tomatoes coarse-chopped and drained (pulse in food processor is OK)
1/4 cup grated Parmesan cheese
1 cup total of either or combination of shredded Mozzarella Jack, Cheddar cheese
1 medium onion chipped
1 tablespoon garlic minced
herbs and spices (see below)