Copycat Recipe for Olive Garden Salad | Side Dishes | Umami

Ingredients

• 6 cups chopped iceberg lettuce
• 6 whole pepperoncini peppers
• 4 medium firm Roma tomatoes (sliced)
• 1 cup whole pitted black olives (drained)
• 1 cup thinly sliced red onion
• 1 cup seasoned croutons
• ¼ cup fresh grated parmesan cheese
• ⅔ cup extra virgin olive oil
• ⅓ cup white wine vinegar
• 3 tbsp water
• 2 tbsp mayonnaise
• 1 tbsp granulated sugar
• 2 tsp fresh minced garlic
• 2 tsp lemon juice
• 1½ tsp Italian seasoning
• ½ tsp kosher salt
• ½ tsp fresh cracked black pepper
• ¼ tsp red pepper flakes