Lime agua fresca with pomegranate tapioca » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 150 gr (5.3 oz) tapioca, small sized
- 400 ml (13.5 fl. Oz) pomegranate juice
- 2 Tablespoon corn syrup
- ½ cup fresh lime juice
- 1.250 liter (42 fl. Oz) water
- 100 gr (3.5 oz) sugar
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