Pesto Pasta Salad | Eat to Thrive

Pesto Pasta Salad | Eat to Thrive

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.

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Ingredients

  • 1 lb whole grain pasta (fusilli, farfalle, penne, elbow)
  • 1 pint cherry tomatoes, sliced
  • 3 handfuls of arugula or spinach
  • 1/2 cup kalamata olives, thinly sliced
  • 1 15-oz can chickpeas, drained & rinsed
  • 1 cup pesto (homemade or high quality store-bought such as Costco’s)
  • 1 cup of pasta water (see below)
  • freshly ground pepper

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