Unicorn Pavlova - Queen Fine Foods
Have you ever seen a more magical dessert? Peppermint-scented pavlova finished off with a fluffy cloud of vanilla bean whipped cream and Unicorn Confetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>6 large egg whites (180g)</p>
- <p>Pinch of salt</p>
- <p>1 ½ cups (330g) caster sugar</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>½ tsp Queen Natural Peppermint Extract</p>
- <p>2 tsp vinegar </p>
- <p>2 tsp cornflour </p>
- <p>Queen Hot Pink Food Colour Gel</p>
- <p>Queen Teal Food Colour Gel</p>
- <p>Queen Unicorn Confetti Sprinkles</p>
- <p>2 cups (500ml) thickened cream </p>
- <p>¼ cup (40g) icing sugar </p>
- <p>Fresh berries, to serve</p>
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