Salmon Rice Bake Recipe
This is from the Company's Coming Select Series Beans & Rice cookbook. I didn't have instant rice so I used the same amount of regular white rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Oven
- Stove
- Spoon
- Colander
- Can opener
- Mixing spoon
Ingredients
- 3 cups water
- 1 1/2 cups grated carrots
- 1 cup finely chopped onion
- 2 teaspoons chicken bouillon powder
- 1 cup small broccoli floret
- 2 1/4 cups instant rice, uncooked
- 10 ounces condensed cream of mushroom soup (284 mL)
- 7 1/2 ounces canned pink salmon, drained and broken up (213 g)
- paprika, sprinkle (optional)
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