Pigs in mud cake recipe | Sainsbury`s Magazine

Name: Pigs in mud cake recipe | Sainsbury`s Magazine
Ingredients: 125g soft butter, plus extra to grease; 100g cocoa powder; 3 medium eggs; 300ml semi-skimmed milk; 450g light muscovado sugar; 400g plain flour; 2 tsp baking powder; 2 tsp bicarbonate of soda; 1 x 260g jar salted caramel sauce; 100ml double cream; 175g butter, diced; 225g dark chocolate (35% cocoa solids, eg Bournville), finely chopped; 2 x 75g packs Mikado milk chocolate biscuits or 2 x 125g pouches mini chocolate fingers; red gel food colouring; 250g white ready-to-roll icing

www.sainsburysmagazine.co.uk

Make our chocolate and caramel pigs in mud cake recipe as a fun farm-inspired centrepiece for Easter or a children's party

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Ingredients

125g soft butter, plus extra to grease
100g cocoa powder
3 medium eggs
300ml semi-skimmed milk
450g light muscovado sugar
400g plain flour
2 tsp baking powder
2 tsp bicarbonate of soda
1 x 260g jar salted caramel sauce
100ml double cream
175g butter, diced
225g dark chocolate (35% cocoa solids, eg Bournville), finely chopped
2 x 75g packs Mikado milk chocolate biscuits or 2 x 125g pouches mini chocolate fingers
red gel food colouring
250g white ready-to-roll icing