Breakfast Tacos | Protein Plates Recipe Book | MYPROTEINâ„¢
Spice up your next Sunday brunch with a delicious twist on a Mexican classic. This recipe from the Myprotein Recipe book just needs tortilla wraps, sausages and cheddar, plus your...
Ingredients
- 4 reduced-fat pork sausages
- 4 mini wholemeal tortilla wraps
- 4 slices reduced-fat cheddar or 60g grated cheddar
- 1/4 head iceberg lettuce, shredded
- Slices of tomato, cucumber and avocado, to garnish (optional)
- 2 tbsp ketchup
- 2 tbsp light mayonnaise
- 1 tbsp dijon mustard
- 2 tbsp sriracha
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