Zucchini and Summer Squash Ribbons with Lemon Vinaigrette — Three Many Cooks

Ingredients

• 1 zucchini, rinsed
• 1 summer squash, rinsed
• ½ small red onion, very thinly sliced
• 2 tablespoons packed fresh oregano leaves, roughly chopped
• 3 tablespoons extra virgin olive oil
• 1 ½ tablespoons lemon juice
• ¼ tsp finely grated lemon zest
• Salt and Black Pepper
• Feta cheese (optional)