Cucumber Tomato Salad with Grilled Naan – Stonefire Authentic Flatbreads

Ingredients

• 2 packages Stonefire® garlic naan
• 3 cloves fresh garlic
• 1 teaspoon dried oregano
• ½ cup Melted butter
• 4 green onions, thinly sliced
• 2 cups cherry tomatoes, halved
• 4 Persian cucumbers, sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh parsley
• Salt and pepper
• 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
• 3 tablespoons fresh lemon juice
• 2 tablespoons pomegranate molasses
• 2 small garlic cloves, minced
• 2 teaspoons red wine vinegar
• 3/4 cup extra-virgin olive oil
• Kosher salt to taste