Chai Roasted Chickpeas with Paprika and Garlic | Lucy Bee Shop Recipes
Chai roasted chickpeas are a mooreish vegan snack, but can also be part of your lunch or dinner!
Ingredients
- 1 x 400g tin of chickpeas, drained
- 1 tsp. smoked hot paprika
- 1/2-1 tsp. cinnamon
- 1-2 garlic cloves, finely chopped
- 1 tbsp. Lucy Bee Coconut Oil, melted (enough to cover the chickpeas)
- ½ lime, juiced
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