Chai Roasted Chickpeas with Paprika and Garlic | Lucy Bee Shop Recipes

Chai Roasted Chickpeas with Paprika and Garlic | Lucy Bee Shop Recipes

lucybee.com

Chai roasted chickpeas are a mooreish vegan snack, but can also be part of your lunch or dinner!

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Ingredients

  • 1 x 400g tin of chickpeas, drained
  • 1 tsp. smoked hot paprika
  • 1/2-1 tsp. cinnamon
  • 1-2 garlic cloves, finely chopped
  • 1 tbsp. Lucy Bee Coconut Oil, melted (enough to cover the chickpeas)
  • ½ lime, juiced

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