Cream Cheese Brownie Recipe with Hazelnuts| Saveur

Ingredients

• For the filling:
• 4 oz. cream cheese, softened
• 1⁄4 cup sugar
• 1 large egg
• 2 tsp. fresh lemon juice
• 1⁄2 tsp. vanilla extract
• 1⁄4 cup finely ground roasted hazelnuts
• For the batter:
• 1 cup semisweet chocolate chips
• 4 tbsp. unsalted butter, plus more for greasing
• 3⁄4 cup all-purpose flour
• 2 tbsp. cocoa powder
• 1⁄2 tsp. baking powder
• 1⁄4 tsp. salt
• 3⁄4 cup sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1⁄2 cup coarsely chopped roasted hazelnuts