Flaky Buttermilk Biscuit Recipe
Tender, buttery, and beautifully flaky, these homemade buttermilk biscuits are easy to make and ready in just 30 minutes.
Ingredients
- 2 cups all purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon sugar
- 1¼ teaspoons salt
- 10 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks)
- ¾ cup buttermilk, (plus a bit more if necessary (see note))
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