Banana Bread with California Prunes
Delicious and easy to make, this homemade banana bread with California Prunes will have you baking in the kitchen in a heartbeat!
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Cooking tools:
- Loaf pan
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Zip-top bag
- Plastic wrap
- Freezer
Ingredients
- 2 cups all purpose flour
- 2 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup unsalted butter softened
- 1/3 cup sugar
- 2 ripe bananas
- 3/4 cup chopped California Prunes
- 3 large eggs
- 2 tsp vanilla extract
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