Vegan Spaghetti Carbonara

Ingredients

• 300g Dried No Egg Spaghetti
• 1 Tbsp Olive Oil
• 100ml Dry White Wine
• 1 Medium Onion, finely diced
• 2 Strips of Vegan Bacon, roughly chopped
• 2 Cloves Garlic, crushed
• 120ml Crackd® The No-Egg-Egg®
• 150ml Plant based Cream (suitable for cooking)
• 60g Plant based grated Parmesan (plus extra to serve).
• 1 Tbsp Fresh Basil, chopped
• 1 Tbsp Fresh Parsley, chopped
• ½ Tsp Salt and coarse Ground Black Pepper