Spinach, Orange, And Almond Salad | Emerils.com

Ingredients

• 1/4 cup plus 2 tablespoons sugar
• 1 tablespoon water
• 1/2 cup sliced almonds
• 4 oranges
• 1/4 cup Champagne or white wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon orange zest
• 1/4 teaspoon salt, plus more for seasoning salad
• 1/8 teaspoon cayenne pepper
• 10 ounces baby spinach (6 cups), washed and dried
• 1 cup thinly sliced celery
• 1/2 cup thinly sliced red onions
• Freshly ground black pepper