Festive negroni
Give the popular Italian cocktail Negroni a Christmassy twist with cinnamon, star anise and bay leaves. Serve over ice and drink a toast to the new ye
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Ingredients
- 3 cinnamon sticks
- 4 whole cloves
- 2 star anise
- 2 cardamom pods (crushed)
- 1 tsp black peppercorns
- 200 ml gin
- ice
- 100-200 ml vermouth
- 100-200 ml Campari
- orange slices and fresh bay leaves (to serve)
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