Bold BourbonRidge® Uncured Smoked Ham and Cheddar Biscuits
BourbonRidge®Uncured Smoked Ham pairs perfectly with a mildly sweet fig jam and Sharp Wisconsin Cheddar for an unexpected twist on a breakfast classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
Ingredients
- 2 tbsp Butter (room temperature)
- 8 Biscuit (halved)
- 4 tbsp Fig Jam
- 12 oz Bold BourbonRidge Smoked Uncured Ham (cut to same size as biscuits)
- 12 oz Product: 15206 - Boar's Head Sharp Wisconsin Cheddar (Yellow)
More Like This
Bold BourbonRidge® Uncured Smoked Ham and Cheddar Biscuits
boarshead.com
Bold BourbonRidge® Uncured Smoked Ham Croissant with Brie an
boarshead.com
Bold BourbonRidge® Uncured Smoked Ham Croissant with Brie an
boarshead.com
Bold BourbonRidge® Uncured Smoked Ham Croissant with Brie and Peaches Recipe
boarshead.com
BourbonRidge® Uncured Smoked Ham, Apple & Brie Grilled Chees
boarshead.com
Bold BourbonRidge® Uncured Smoked Ham Summer Salad
boarshead.com
Bold BourbonRidge® Uncured Smoked Ham Summer Salad
boarshead.com
Classic Monte Cristo with BourbonRidge® Uncured Smoked Ham
boarshead.com