Mexican Chocolate Milkshake recipe for managing PCOS and pregnancy on Fertility Chef
Mexican Chocolate Milkshake
Ingredients
- 1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
- 2/3 cup whole milk
- 3 tablespoons chocolate syrup
- Heavy cream, whipped, optional
- Ancho chile powder, for garnish, optional
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