Prime Rib Roast - Draeger's Market
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Cooking tools:
- Instant-read thermometer
- Carving knife
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Measuring cup
- Oven mitt
Ingredients
- 4 lb Boneless Ribeye
- 2 cups kosher salt
- 1/4 ground black pepper
- 1 cup finely chopped rosemary
- 1/4 cup canola oil
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