Balsamic Bruschetta Salmon | Heinen's Grocery Store

Ingredients

• For the Salmon
• 4 Copper River Sockeye Salmon fillets
• Pinch of salt
• Pinch of freshly ground black pepper
• 1 Tbsp. Italian seasoning
• 2 Tbsp. olive oil
• 1 Tbsp. olive oil
• 1/2 white onion, minced
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• Salt and pepper, to taste
• 2 tsp. balsamic vinegar
• Fresh basil, for serving
• Grated parmesan, for serving
• Balsamic glaze, for serving