One-pan Sausage and Pearl Barley Stew
This easy, budget-friendly one-pan stew with sausage and pearl barley is hearty and comforting, perfect for the winter months and packed with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 tbsp oil
- 6 Cumberland sausages
- 2 onions, sliced
- 2 celery sticks, halved lengthways and cut into chunks
- 2 carrots, diced
- 200g (7oz) pearl barley, rinsed with cold water
- 2 sprigs thyme, leaves removed
- Approx. 900ml (1½ pints) chicken stock
- ½ savoy cabbage, roughly chopped
- zest of 1 lemon
- salt and pepper
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