Lamb and Green Bean Stew
In the mood for a rich stew with warm and hearty flavours? Try this delicious lamb and green bean stew for the ultimate combination of flavourful lamb and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg fore shank lamb or leg of lamb cubes
- 1 tsp garlic
- Salt & pepper
- Flour for dusting
- 4 tbsp oil
- 3 cloves
- 3 allspice berries
- 2 whole sticks cinnamon
- 2 whole dried red chilies
- 2 large onions, sliced
- 1 tsp lamb spice
- 250 - 500 ml warm water
- 350 g Small potatoes, peeled (optional)
- 500 g green beans sliced
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