Lick My Spoon | Mariangela’s Olive Oil Banana Bread
This delicious banana bread (a.k.a. breakfast cake) is easy, fuss-free, and made with fruity olive oil and creamy yogurt. As Mari says, “Because mornings are so much easier when there’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- 3/4 cup extra-virgin olive oil
- 3/4 cup yogurt (I prefer vanilla flavored)
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
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