Recipe: <!-- -->Mixed Greens with Strawberry Vinaigrette and Edible Flowers<!-- --> | Whole Foods Ma
Edible flowers such as pansies, nasturtiums and geraniums are not just beautiful on the plate. Their flavors are unique and complement the berry vinaigrette in this easy summer salad, too.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1/4 cup roughly chopped strawberries
- 2 tablespoons raspberry vinegar
- 1 tablespoon low-fat yogurt
- Ground black pepper, to taste
- 12 cups mesclun mix
- 1/2 cup toasted pecans
- Edible flowers (such as pansies, nasturtiums and geraniums), to taste
- 1/2 cup feta cheese crumbles
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