Egg Muffins - Wimmer's Meats

Ingredients

• 1 lb. Wimmer’s Summer Sausage, cut into ¼ inch slices
• 4 toasted English muffins, halved
• 8 eggs, fried sunny side up
• 4 slices (1 oz.) American or Cheddar cheese
• Toast and butter English muffin halves.
• Place a slice of sausage on each muffin half.
• Top each with a fried egg and halved cheese slice.
• Place in broiler until cheese melts.
• Wimmer's