Egg Muffins
Delicious Egg Muffins with Wimmer’s Summer Sausage and melted cheese. Perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wimmersmeats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Stove
- Skillet
- Spatula
- Oven
- Baking sheet
Ingredients
- 1 lb. Wimmer’s Summer Sausage, cut into ¼ inch slices
- 4 toasted English muffins, halved
- 8 eggs, fried sunny side up
- 4 slices (1 oz.) American or Cheddar cheese
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