Coconut rice

Coconut rice

curryfoodie.com

Soak the desiccated coconut in enough water to cover before cooking, this prevents the coconut from burning on contact with the oil.

View full recipe on curryfoodie.com

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Serving bowl

Ingredients

  • 300 g basmati rice, freshly cooked
  • 1 small onion chopped
  • 2 tbsp sunflower oil
  • 4 tbsp desiccated cocconut
  • salt to taste
  • coconut shavings to garnish (optional)

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