Classic Carrot Cake Recipe

Name: Classic Carrot Cake Recipe
Total time: 120 min
Ingredients: 4 Eggs; 1 1/4 cups Vegetable oil; 2 cups White Sugar; 2 tsp Vanilla Extract; 2 cups All-purpose Flour; 2 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt; 2 tsp Ground Cinnamon; 3 cups Carrots; 1/2 cup Butter; 8 oz Cream Cheese; 4 cups Icing Sugar; 1/2 cup Hazelnuts, chopped

rustle-up.com

This classic carrot cake is moist, perfectly-spiced and made with a homemade cream cheese frosting. A timeless dessert that's always a hit at parties and gatherings.

View full recipe on rustle-up.com

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