Lemon Balsamic Peach Chutney – Rocky Mountain Olive Oil
This delicious Peach Chutney recipe using our Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic and Lemon Sugar is very easy to make and ready in 30 minutes or less! It’s the perfect way to use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 tsp Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
- 1/2 cup finely diced red pepper
- 1/3 cup finely diced red onion
- 3 ripe peaches, peeled, pitted, diced
- 1 tbsp Grind Spice Co Lemon Sugar
- 1/4 cup Sicilian Lemon Balsamic Vinegar
- 1 tbsp fresh thyme leaves
- 1/8 tsp each salt and pepper
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