Black Forest Cupcakes with Buttercream Icing Recipe | Rustle Up
Indulge in the delicious harmony of chocolate, cherries, and red velvet in these sumptuous Black Forest Cupcakes. Topped with a creamy buttercream icing and a sprinkle of red velvet crumble, they're...
Ingredients
- 160 g Plain flour
- 200 g Caster sugar
- 60 g Unsweetened cocoa powder
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 1 pinch Salt
- 2 Large eggs
- 120 ml Milk
- 60 ml Vegetable oil
- 1 tsp Vanilla extract
- 200 g Unsalted butter
- 400 g Icing sugar
- 1 cup Cherry pie filling
- 100 g Red velvet cake or cupcakes (for crumble)
- 6 Fresh cherries
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