Southern-Stuffed Loaf - Paula Deen
Savor a delicious Southern-Stuffed Loaf with mozzarella, roasted peppers, and pine nuts. Easy to make in 50 minutes. Perfect for any meal!
Ingredients
- 1 (1-pound) round loaf sourdough bread
- 12 ounces fresh mozzarella
- 1 cup coarsely chopped roasted red peppers
- 1/2 cup pine nuts
- 2 tablespoons pesto
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