Crispy Skillet Turkey Burgers
Crispy Skillet Turkey Burgers - Mix Monterey Jack in with turkey meat to create juicy pockets of fat, to yield a desirable interior texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 pound ground turkey
- 1 cup panko bread crumbs
- 2 ounces Monterey Jack cheese, shredded (1/2 cup)
- ¼ cup mayonnaise
- Salt
- pepper
- 1 tablespoon vegetable oil
- 4 hamburger buns, toasted and buttered
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