Mango & Ginger Chutney | Paleo | Gluten-free | The JOYful Table

Name: Mango & Ginger Chutney | Paleo | Gluten-free | The JOYful Table
Ingredients: 2 Lge mango(s), stoned, peeled & diced; 1 Lge onion(s), diced; 2 tsp coconut oil, for cooking; 1/2 cup coconut sugar (organic); 1 Tbsp finely grated ginger, or minced; 2 1/2 tsp fine sea salt; 1 tsp mixed spice; 1 tsp curry powder; 1/2 tsp ground cumin; 2/3 cup filtered water; 1/3 cup apple cider vinegar; Juice from 1 lemon(s)

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This flavour-packed sweet and spicy chutney is perfect served with roasted meats or on platters.

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Ingredients

2 Lge mango(s), stoned, peeled & diced
1 Lge onion(s), diced
2 tsp coconut oil, for cooking
1/2 cup coconut sugar (organic)
1 Tbsp finely grated ginger, or minced
2 1/2 tsp fine sea salt
1 tsp mixed spice
1 tsp curry powder
1/2 tsp ground cumin
2/3 cup filtered water
1/3 cup apple cider vinegar
Juice from 1 lemon(s)

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