Velveted Chicken w/ Snow Peas | Rouxbe Online Culinary School
Experience the silky-smooth Velveted Chicken with Snow Peas from Rouxbe Online Culinary School. Perfect for home cooks, this simple yet delicate dish is sure to impress.
Ingredients
- 8 oz chicken breast
- 1 tbsp egg white
- 1 1/2 tsp cornstarch
- 1 tsp Shao Hsing rice wine (or dry sherry)
- 1/2 tsp sea salt
- 1 1/2 tsp vegetable oil
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