Ripped Recipes - Zucchini Pancakes
Simple, healthy and full of flavour! These zucchini pancakes make a great light lunch, dinner or snack! Goes great with grilled chicken :)
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Ingredients
- 1/2 medium Zucchini
- 1 medium Egg
- 1/4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1/2 serving (serving = 2 tbsp) Whole Foods Market Nutritional Yeast
- 1/4 tsp Cumin
- 2 tbsp Parsley
- 1 small (3" long) Young Green Onions
- 1/4 tsp Dill (Dried)
- 2 leaves Peppermint (Mint)
- 1/4 tsp Garlic Powder
- 0.1 tsp Chili Powder
- 1 dash Salt
- 1 dash Black Pepper
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