Dairy-free pineapple and coconut sundaes recipe | delicious. magazine

Name: Dairy-free pineapple and coconut sundaes recipe | delicious. magazine
Ingredients: Finely grated zest and juice 2 limes; Malibu or other coconut rum (optional); Pomegranate seeds to serve (optional); For the ice cream; 100g caster sugar; 1 large pineapple, skin removed and eyes removed; half roughly chopped and half finely diced; 350g diary-free coconut yogurt (we used Co Yo natural coconut milk yogurt, from Sainsbury’s, Tesco, Waitrose and Ocado); 200ml almond or coconut milk; 160ml coconut cream; 2 tbsp Malibu or other coconut rum (optional); Juice 1 lime; For the oat crumble; 100g jumbo oats; 1 egg white, lightly beaten; 20g demerara sugar; 40g agave nectar or honey; 40g coconut flakes

www.deliciousmagazine.co.uk

This recipe uses a mix of coconut yogurt, coconut milk and coconut cream to create the silkiest, creamiest tasting dairy-free ice cream you've ever had.

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Ingredients

Finely grated zest and juice 2 limes
Malibu or other coconut rum (optional)
Pomegranate seeds to serve (optional)
For the ice cream
100g caster sugar
1 large pineapple, skin removed and eyes removed; half roughly chopped and half finely diced
350g diary-free coconut yogurt (we used Co Yo natural coconut milk yogurt, from Sainsbury’s, Tesco, Waitrose and Ocado)
200ml almond or coconut milk
160ml coconut cream
2 tbsp Malibu or other coconut rum (optional)
Juice 1 lime
For the oat crumble
100g jumbo oats
1 egg white, lightly beaten
20g demerara sugar
40g agave nectar or honey
40g coconut flakes