A Recipe for Cointreau orange jelly | Debic

A Recipe for Cointreau orange jelly | Debic

www.debic.com

An inspiring recipe for Cointreau orange jelly | Debic. A Recipe compiled for and by professional chefs and bakers.

View full recipe on www.debic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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Ingredients

  • 175 g Cointreau® 60% vol
  • 200 g water
  • 100 g cane sugar
  • 100 g granulated sugar
  • 7 g agar
  • 1 orange
  • the zest

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