Everything Bagel Galette | The Kitchen Scout

Name: Everything Bagel Galette | The Kitchen Scout
Ingredients: 3 cups all-purpose flour (1 1/2); 1 teaspoon kosher salt (1/2); 2 sticks unsalted butter, cut into 1-inch pieces and chilled well (1 stick); 3/4 cup ice cold water (6 Tablespoons); 8 ounces full-fat cream cheese, at room temperature (4 ounces); 1 Tablespoon drained capers, minced (1 1/2 teaspoons); 2 teaspoons finely grated lemon zest (1 teaspoon); 1 1/2 teaspoons kosher salt (3/4 teaspoon); 4 scallions, thinly sliced, plus more for garnish. Or use red onion (2 scallions); 8 ounces thinly sliced smoked salmon (4 ounces); 4 medium heirloom tomatoes, sliced 1/4 inch thick (2 tomatoes); 1 large egg, beaten; 1-2 Tablespoons Everything But the Bagel Seasoning (homemade or store bought) (1/2-1 TB); Flaky Sea Salt (Maldon) and Fresh Dill for garnish

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I was browsing the new-ish cookbook, Jew-ish by Jake Cohen which, showcases his "reinvented recipes from a modern mensch" and landed hard on a recipe for Everything Bagel Galette in the breakfast...

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Ingredients

3 cups all-purpose flour (1 1/2)
1 teaspoon kosher salt (1/2)
2 sticks unsalted butter, cut into 1-inch pieces and chilled well (1 stick)
3/4 cup ice cold water (6 Tablespoons)
8 ounces full-fat cream cheese, at room temperature (4 ounces)
1 Tablespoon drained capers, minced (1 1/2 teaspoons)
2 teaspoons finely grated lemon zest (1 teaspoon)
1 1/2 teaspoons kosher salt (3/4 teaspoon)
4 scallions, thinly sliced, plus more for garnish. Or use red onion (2 scallions)
8 ounces thinly sliced smoked salmon (4 ounces)
4 medium heirloom tomatoes, sliced 1/4 inch thick (2 tomatoes)
1 large egg, beaten
1-2 Tablespoons Everything But the Bagel Seasoning (homemade or store bought) (1/2-1 TB)
Flaky Sea Salt (Maldon) and Fresh Dill for garnish