Caesar Chicken Salad with Homemade Greek Yogurt Dressing

Ingredients

• 1/2 cup grated parmesan
• 5.3 oz container nonfat Greek yogurt
• Juice of 1.5 lemons
• 2 cloves garlic
• 1 1/2 tbsp Dijon mustard
• 4 anchovy filets
• 1 tbsp olive oil from the filets
• 1/2 tsp black pepper
• 1 tbsp honey
• 2 lb chicken breast (cooked, cooled and chopped or shredded (4.5 cups))
• 2 heads romaine lettuce
• Optional: bread for sandwiches